100% North American natural hog sausage casingsExtra large pack of natural hog casings for sausage links. Perfect for smoked links, Italian, Bratwurst, Jalapeno, Polish, Kielbasa, Red Hot Links, Mexican Chorizo and many other recipes. The casings are longer than others and that means less work.
Pre-Flushed Natural Hog casings for homemade sausage.
GREAT QUALITY. Save $$ by buying the commercial pack. These longer casings mean faster stuffing. Keep in refrigerator for up to 24 months. These casings are products of the USA and Canada only. Stuffed diameter is approx. 35mm. 1 1/2"
Enough for 600 3-oz links. Total capacity of OVER 100 lbs. Clean, Pre-flushed and packed in fresh salt brine. Rinse in fresh water and get started making your favorite homemade link sausages. Just add your favorite seasoned meat. Keep stored in cool place for up to 2 years after opening. This size casing is 1.50 inches in diameter. Use a 3/4" stuffing tube for best results.
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Case price also available. (10 Packs)