One pack of 100% natural casings for homemade sausage. Pork casings are the most popular casing used for link sausage. Each pack will fill approx. 25 lbs of links. Filled diameter sausage link is approx 1 1/4" - 1 1/2".
Dry packed casings for a very long life. Preserved in natural sea salt. Just soak in warm water for 30 minutes prior to use. Casings have a shelf life of over two years.
Very fast shipping. We ship all orders same day if purchased before 3 PM EST Mon-Fri. Weekend orders ship on Monday morning.
Note: Buy three or more packs and receive free upgraded Priority mail shipping.