Yogourmet Yogurt Starter Freezed Dried

6 Packets of 5 Grams Each

Yogurt starter package contains 
  • 6 each 5G packets of Yogurt starter
  • Makes about 6 Quarts of Yogurt
  • Best Used by 11/2018

Ingredients - Skim milk powder, sucrose, asorbic acid, active lactate bacteria (L.bulgaricus, S.thermophilus, L.acidophilus)


Instructions: Keep in a cool, dry place. Use 5 gr of starter per quart of milk. Use with cow, goat or soy milk. Results with soy milk may vary. 

1. Heat 1 litre of milk to 180 degrees F (82 degrees C) or bring to a boil. Cool to 108-112 degrees F (42-44 degrees C).

2. Dissolve 5 g of starter in a small amount of the cooled milk in a cup. Pour back into the litre of milk and mix well.

3. Incubate 4 to 4-1/2 hours or until desired firmness in the Yogourmet yogurt maker. May be used with any make of appliance, according to instructions.

4. Refrigerate to stop the process.